Cafes Auburn Vale Directory Find a Local Cafe

Our Story The Coffee Club celebrates almost three decades of really good food, great service and excellent coffee. If it wasn’t for an appetite for coffee it may never have happened! In 1989, Brisbane City, founders Emmanuel Kokoris and Emmanue

Kez's Cafe was established in 2019 by Kerry Towns, a Gunnedah local. It is situated in one of Gunnedah's most iconic locations 'The Busy Bee' cafe. ​ At Kez's Cafe we offer: - Hot Beverages: Cappuccinos, Flat Whites, Tea, Hot Chocolate etc -

Family Friendly Meals. Breakfast & lunch served until 2pm weekdays. Home made Cakes also available.

Gloria Jean’s Coffees is one of Australia’s favourite places to relax or reinvigorate. Coffee and people are our passion and we’re committed to making our local coffee houses a community success story. With over two hundred & thirty stores around Aus

Welcome to Sam's Bookshop Cafe ? Come in and relax with a coffee or tea in our library or on the verandah. We cater for breakfast and lunch with plenty of menu offerings, (including gluten free, vegetarian and vegan options) We provide free

A little kiosk in the heart of Woolgoolga, offering cold-pressed juices, smoothies, smoothie bowls, veggie wraps, and raw treats. We want healthy living to be accessible and easy, helping you on your wellness journey.

At Café Cappello, we create northern Italian Cuisine and coffee is our speciality. We cater for our gluten free clientele with gluten free gnocchi, which always brings customers back for more! Café Cappello is open for breakfast, lunch and afte

The finest coffee in all the lands. Open for Breakfast/Lunch Monday to Friday & Breakfast on weekends.

We sell a variety of Pies, Slices, Cakes and Coffee too! We make everything on site and we are now making sourdough and Turkish rolls for our fresh salad rolls! Come on in ?

Barrel-aged hot sauce made at a small batch level from locally-sourced produce premium recipes. We make low medium and hot chilli sauces, using unique smoked timbers and specially flavoured barrels, and locally-sourced ingredients to make seasonal sa